Friday, December 31, 2010

Christmas Eve

Going to bed, getting ready for Christmas day! Christmas Eve dinner is a big deal in the Scholl house. We have a Swedish Smorgasbord. Many people are curious about what we eat. My personal fave is the homemade Swedish meatballs. We also have fruit soup, rice pudding, pickled cucumbers, herring (yuck!), limpa (rye bread), different cheeses and for dessert: the famous almond dessert and the best pepparkakor cookies. The meal is delicious and I like celebrating in a unique way.
The kids get to open one present before they go to bed. I just love this tradition.

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